十四代　中取り大吟醸　播州山田錦1800ml

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◾️商品解説（ストーリー）
兵庫県特Ａ地区産『山田錦』を３５％まで磨き上げ、蓋麹法・山形酵母による長期低温発酵等手造りされた吟香味豊かな限定大極上酒

◾️テイスティング
口に含むと滑らかでクリーミーな質感。
甘味と酸味のバランスが絶妙。
後味や余韻も爽やか。
繊細な口当たりで、繊細な泡が舌の上で弾ける感覚がある。


◾️Product Description (Story)
This limited edition premium sake is made from Yamada Nishiki rice from Hyogo Prefecture's Special A region, polished to 35%, and handcrafted using the futa-koji method and Yamagata yeast for long-term low-temperature fermentation.

◾️Tasting
When you put it in your mouth, it has a smooth and creamy texture.
The balance of sweetness and acidity is exquisite.
The aftertaste and lingering aroma are also refreshing.
It has a delicate mouthfeel, and you can feel the delicate bubbles popping on your tongue.